Easy to make and kids love them so much!
Recipe is taken from: https://noobcook.com/cornflakes-cups/2/
Ingredients
- 2 tablespoon honey
- 50 gram butter
- 150 grams cornflakes gently crushed to smaller pieces
- Coloured sprinkles or hundreds-and-thousands
Steps
Over gentle heat, melt butter and honey in saucepan until the mixture is frothy
Add crushed cornflakes into the honey butter mixture and stir to coat the cornflakes evenly.
Spoon cornflakes into individual mini baking cases and top with coloured sprinkles. Bake at preheated oven of 150°C for 10-12 minutes, or until the cornflakes turn a darker shade of golden. Once cooled, store them in an airtight container.
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