Recipes

Green Beans with Pomegranate Seeds

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  • Total Time

    Prep/Total Time: 30 min.


  • Makes

    8 servings

  • Ingredients

  • 2 pounds fresh green beans, trimmed
  • 2 tablespoons olive oil
  • 3/4 teaspoon kosher salt
  • 4 garlic cloves, minced
  • 1/4 cup pomegranate seeds
  • Directions

  • Preheat oven to 425°. Place beans in a greased 15x10x1-in. baking pan. Drizzle with oil; sprinkle with salt. Toss to coat. Roast 10 minutes, stirring once.
  • Add garlic to pan. Roast until beans are crisp-tender, 5-7 minutes longer. Sprinkle with pomegranate seeds.
  • Nutrition Facts

    1serving: 70 calories, 4g fat (1g saturated fat), 0 cholesterol, 187mg sodium, 9g carbohydrate (4g sugars, 4g fiber), 2g protein. Diabetic Exchanges: 1 vegetable, 1 fat.
    Source: Read Full Article