Garlic shrimp and bread


  1. 1 lb shrimp (I prefer red royals or Argentinian
  2. 2 lemons
  3. 8 tbsp butter
  4. 1 cup white wine
  5. 5 large garlic cloves minced
  6. 1 cup Chicken stock or bone broth
  7. Cilantro
  8. Crushed red pepper(optional)


  1. Add some evo to a pan and heat. Salt and pepper the shrimp and sear for a 2 to 3 minutes or until pink, remove from the heat

  2. Add 2 tbsp butter and sauté the garlic until fragrant, couple minutes

  3. Add the wine and reduce by half

  4. Add chicken stock and lemon and reduce by half. Season with salt and add some fresh cilantro to taste, crushed red pepper if you want spice

  5. Remove the sauce from the heat and add the butter until melted. Add the shrimp and toss well, Serve with bread and lemon slices.

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