READY IN: 55minsYIELD: 24 muffins
INGREDIENTS 2cupsflour 2teaspoonscinnamon 1tablespoonbaking powder 1teaspoonbaking soda 3⁄4 teaspoonsalt 1⁄2 teaspoonnutmeg 1⁄4 cupcoconut oil 1⁄4 cuphoney or 1/4cupmaple syrup 3eggs, lightly beaten 1⁄2 cupGreek yogurt 2cups almond paste left over from making almond milk (or other nut paste) 2mediumbananas, mashedor 1 cupapplesauce 1teaspoonvanilla or 1 teaspoonalmond extract 1 -21 -2 cupchocolate chips or 1 -2 cupblueberries
DIRECTIONSPreheat oven to 350 degrees fahrenheit.Sift together dry ingredients: flour, cinnamon, baking powder, baking soda, salt, and nutmeg.In a separate bowl mix wet ingredients: eggs, coconut oil, honey or maple syrup, yogurt, nut paste, bananas/applesauce, extract.Combine wet and dry ingredients until just moist and fold in your addition(s) of choice: raisins, chocolate chips, coconut, or blueberries.Line 2 regular muffin pans (1 dozen each) with muffin papers. Fill muffin cups 2/3 full.Bake muffins for 30-40 minutes.
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