Fried Shrimps


  1. Shrimps (500g)
  2. 1/2 cup flour
  3. 2 Eggs
  4. Bread crumbs
  5. Salt and Pepper
  6. Vegetable oil for frying
  7. Shrimp Marinate (optional you could use your own marinate)
  8. 1 tbsp Mustard
  9. 1 tbsp Lemom juice
  10. Salt and Pepper
  11. Onion and garlic powder


  1. Marinate the shrimps first for 1 hour in the fridge or preferably overnight.

  2. Crack the nerves of the shrimps to make it flat, so that it doesn’t curl up when frying.

  3. Dip the shrimps in the flour first, then the eggs and finally with the bread crumbs. It is better of course to season every station to enhance the flavor.

  4. When done fry in hot oil until the skin gets golden brown and it has reached the preferred color. Check one and if it’s not done from the inside just pop them in the oven for 10-15 minutes at 180 degrees C.

  5. Then serve hot on a plate and bon appetit.

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