Ingredients
- 1 cup olive oil
- 3 tablespoons fennel seed cracked
Steps
Heat oil and fennel seed in small saucepan over medium low heat until fragrant and starting to bubble 2 to 3 minutes remove from heat let sit 4 hours.
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Heat oil and fennel seed in small saucepan over medium low heat until fragrant and starting to bubble 2 to 3 minutes remove from heat let sit 4 hours.
Source: Read Full Article