Eggplant in Chilli Paste


  1. Eggplant
  2. 1 tsp chilli paste
  3. Shallot
  4. Spring onion
  5. 1 little chicken powder


  1. Wash and cut eggplant into 2 inches. Add water in a pot and steam eggplant for 4 to 5 mins. When done remove and cut half.

  2. Add oil in a wok and stir fry minced shallot then add chilli paste. Add chicken powder and just a little water. Let it simmer then add in eggplant. Mix it well then remove and serve

  3. Optional…. Spring onion on top

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