Preheat oven to 375 degrees F.Brown meat in large skillet.Meanwhile, mix potatoes, cream cheese, 1/2 cup of the shredded cheese and the garlic until well blended.
Drain meat.Return to skillet; stir in vegetables and gravy.Spoon into 9-inch square baking dish; cover with potato mixture and remaining 1/2 cup shredded cheese.
Bake 20 min. or until heated through.
Save 70 calories, 9 grams of fat and 5 grams of saturated fat per serving by preparing with extra lean ground beef, PHILADELPHIA Neufchatel Cream Cheese, 1/3 Less Fat than Cream Cheese and KRAFT 2% Milk Shredded Reduced Fat Cheddar Cheese.
Barbecue Shepherd's Pie
Prepare as directed, omitting the garlic and substituting 3/4 cup KRAFT Original Barbecue Sauce mixed with 1/2 tsp. onion powder for the gravy.
Use instant mashed potatoes. Prepare potatoes as directed on package, omitting the milk. This way when you add the cream cheese the potatoes stay fluffy.
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