Recipes

Easy Seafood Salad

facebooktwitterPinterestEmail

  • Rate
  • Comment
  • Save
  • Sharefacebook twitter PinterestEmail
  • Print

  • Total Time

    Prep/Total Time: 15 min.


  • Makes

    3 cups

  • Ingredients

  • 1 medium orange
  • 1 medium lemon
  • 1 medium lime
  • 1/2 pound peeled and deveined cooked shrimp (31-40 per pound), coarsely chopped
  • 1/2 pound refrigerated fresh or imitation crabmeat, coarsely chopped
  • 2 tablespoons finely chopped sweet onion
  • 2 tablespoons finely chopped sweet red pepper
  • Shredded lettuce
  • Assorted crackers
  • Directions

  • Finely grate zest from orange. Cut orange crosswise in half; squeeze juice from orange. Transfer zest and juice to a large bowl. Repeat with lemon and lime. Add shrimp, crab, onion and pepper; toss to coat. Serve on lettuce with crackers.
  • Nutrition Facts

    1/4 cup: 43 calories, 1g fat (0 saturated fat), 47mg cholesterol, 103mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 7g protein.
    Source: Read Full Article