Recipes

Easy Double Flavor Ice Cream (No Egg, No Churn)

Ingredients

  1. Vanilla Part
  2. 1 cup (240g/240ml) heavy whipping cream, cold
  3. 1/4 cup (75g/60ml) sweetened condensed milk, cold (add more for sweeter flavor)
  4. 1 tsp vanilla extract
  5. Matcha Part
  6. 1 cup (240g/240ml) heavy whipping cream, cold
  7. 1/4 cup (75g/60ml) sweetened condensed milk, cold (add more for sweeter flavor)
  8. 1 Tbsp Matcha powder

Steps

  1. Vanilla part: In a medium bowl, stir in condensed milk and vanilla extract. Mix well. Set aside

  2. In a large bowl, whip the heavy whipping cream with a hand mixer until soft peaks occur.

  3. Gently fold condensed milk mixture into the whipped cream. Continue to whip to form stiff peaks.

  4. Squeeze and fill in half of the sphere ice mold.

  5. Matcha part: In a medium bowl, add in condensed milk. Sift matcha powder. Mix well. Set aside.

  6. In a large bowl, whip cold heavy whipping cream with a hand mixer until soft peaks occur.

  7. Gently fold condensed milk mixture into the whipped cream. Continue to whip to form stiff peaks.

  8. Squeeze in and fill in the other half of a sphere ice mold.

  9. Freeze for at least 5 hours, ideally overnight

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