Easy Creamy Basil Pesto Alfredo Fettuccini with Chicken

This couldn’t be much easier. I actually had some leftover fettuccini and leftover chicken (which made it even more quick) from last night and simply mixed some jarred alfredo sauce and some jarred basil pesto.


  1. Cooked Fettuccini (according to package directions)
  2. Cooked Chicken (I grilled mine)
  3. 8 oz Alfredo Sauce (choose your favorite brand)
  4. 3-4 oz Basil Pesto
  5. Shaved Parmesan (for topping)
  6. Fresh Chopped Parsley (optional)
  7. Crushed Red Pepper (optional)


  1. Mix Sauces in medium bowl until combined.

  2. Add Pasta and Chicken and toss all ingredients until pasta and chicken are coated.

  3. Heat in microwave for 3-4 mins (on 50% power so as not to overcook the already cooked pasta and chicken). Or heat in sauce pan on stove at low-medium heat, again…so as not to overcook.

  4. Top with optional parmesan, parsley, and crushed red pepper and ENJOY!!

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