Easy Breaded Shrimp


  • 1 quart vegetable oil for frying
  • 4 cups shrimp, peeled and deveined
  • 1egg, beaten
  • 2 cups dry bread crumbs
  • Directions

  • Step 1

    Heat oil in a large skillet. Dip the shrimp in the egg, then coat the shrimp with bread crumbs. Fry the shrimp in the hot oil.


  • Editor's Note

    We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

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