Recipes

Crusty White Bread in Dutch Oven

READY IN: 1hr 5minsYIELD: 1 loaf

INGREDIENTS

  • 3cupswhite flour
  • 14 teaspoonyeast
  • 1teaspoonsalt
  • 1 12 cupswater
  • NUTRITION INFO

    Serving Size: 1 (369) g

    Servings Per Recipe:2

    Calories: 684.1

    Calories from Fat 16 g 2 %

    Total Fat 1.9 g 2 %

    Saturated Fat 0.3 g 1 %

    Cholesterol 0 mg 0 %

    Sodium 1172.1 mg 48 %

    Total Carbohydrate143.3 g 47 %

    Dietary Fiber 5.2 g 20 %

    Sugars 0.5 g 2 %

    Protein 19.6 g 39 %

    DIRECTIONS

  • Wisk dry ingredients.
  • Add hot water (from tap).
  • Mix until consistency is sticky (add water if needed).
  • Wrap bowl with plastic wrap. Let rest for 3 hours in oven (proof).
  • Scrape out bread from bowl onto floured board. Sprinkle flour on dough.
  • Flip dough a few times with scraper and form into ball.
  • Put dough on parchment paper in bowl. Cover with tea towel.
  • Preheat dutch oven at 450 degrees.
  • Put bread and parchment paper in Dutch oven. Bake with lid on for 30 minutes, then for 5 minutes with lid off.
  • Let cool.
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