Great for gatherings or an easy dinner night. I love to have leftovers to send in the hubby’s lunch. Simply delicious food that makes the whole house smell good.
- 3.5 Lbs Half Porkloin
- 1 Tsp Thyme Leaves
- 1/2 Tsp Crushed Rosemary
- 1/4 Tsp Garlic Salt
- 1/4 Tsp Onion Powder
- 5 Dashes Pepper
- 5 Dashes Salt
- 1/4 cup Water
- 1-1.5 Bottle(s) of Hickory and Brown Sugar BBQ Sauce
Put porkloin (fatty side up) in the crockpot on High. Add water. Add seasonings (more or less to your liking). Cover and leave for 6 hrs.
Shred pork in crockpot. Add BBQ Sauce. Keep on High for another 1hr. Stir and turn to low til dinner (1-2 hrs.)
Serve on Kaiser Bun. Optional, add a slice of pepper jack cheese.
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