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Try both the sweet and savory versions of Alton’s crepe recipe. Stuff with a filling or simply top with powdered sugar for an elegant treat.
Get the Recipe:Crepes
Chicken and Asparagus Crepes
Much like enchiladas, these savory chicken crepes are filled, rolled and baked. Topped with a fresh asparagus sauce, they make the perfect savory bite.
Get the Recipe:Chicken and Asparagus Crepes
Basic Crepe Recipe
You don’t have to go to a fancy restaurant to have crepes. All you need is a nonstick skillet (and a few pantry ingredients). Nonstick is key for crepes, which ensures that the batter will release easily from the pan.
Get the Recipe:Basic Crepe Recipe
Hosting a special occasion? Make crisp crepes and an array of fillings, then let guests do the assembling.
Get the Recipe:Buckwheat Crepes
Crepes With Peanut Butter and Jam
Crepes are like very thin pancakes and they’re quite easy to make at home; Giada fills hers with peanut butter and jam for a sweet breakfast, brunch or fun breakfast-style dinner.
Get the Recipe:Crepes With Peanut Butter and Jam
The Best Crepes
Our classic crepe is versatile enough to go sweet or savory, just omit the vanilla if going the savory route. The rest time here is key; the flour absorbs the milk as it sits giving you a more tender crepe and golden color.
Get the Recipe:The Best Crepes
Corn and Cheese-Stuffed Crepes with Poblano Cream
You can’t go wrong with Marcela’s five-star recipe. After stuffing and rolling her savory crepes, Marcela bakes them in the oven until the cheese is melted and extra delicious.
Get the Recipe:Corn and Cheese-Stuffed Crepes with Poblano Cream
Ham and Cheesy Egg Crepes with Mustard Sauce
Looking for an impressive brunch dish? Whip up Bobby’s savory crepes, which burst with picture-perfect color (and flavor) thanks to plenty of fresh herbs and a creamy mustard sauce.
Get the Recipe:Ham and Cheesy Egg Crepes with Mustard Sauce
Thanks to a simple ricotta filling, these sweet crepes come together in just 10 minutes. A drizzle of chocolate sauce and sliced strawberries are the only toppings needed for this delicate dish.
Get the Recipe:Stuffed Crepes
Meyer Lemon Ricotta Crepes with Candied Almonds
Cheese makes everything better — including Bobby’s sweet and creamy crepes. He fills the crepes with a zesty lemon ricotta mixture and sprinkles candied almonds on top for a bit of crunch.
Get the Recipe:Meyer Lemon Ricotta Crepes with Candied Almonds
Monte Cristo Crepes
Ready to eat in less than 30 minutes, these savory crepes make a healthy and satisfying brunch or dinner.
Get the Recipe:Monte Cristo Crepes
Lemon Crepes with Almond Mascarpone
Inspired by the Italian island of Capri, Giada incorporates fresh lemon into the batter of her sweet dessert crepes.
Get the Recipe:Lemon Crepes with Almond Mascarpone
Buckwheat Crepes with Ham, Gruyere and Caramelized Onions
Want tender, delicious crepes? Prepare Bobby’s buckwheat batter at least two hours in advance, then refrigerate until you’re ready to cook.
Get the Recipe:Buckwheat Crepes with Ham, Gruyere and Caramelized Onions
A rich layer of chocolate hazelnut spread adds the finishing touch to Giada’s decadent dessert.
Get the Recipe:Chocolate-Strawberry Crepes
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