Chef’s Note
“N’awlin’s style of chicken with an updated Alfredo sauce.”
READY IN:25mins | SERVES:2 |
UNITS:US |
IngredientsNutrition
2 boneless skinless chicken breast halves, cut into thin strips4 ounceslinguine, cooked al dente2 teaspoonscajun seasoning (your recipe, Cajun Seasoning Mix or store-bought)2 tablespoonsbutter1 thinly sliced green onion1⁄2 cupheavy whipping cream2 tablespoons chopped sun-dried tomatoes1⁄4 teaspoonsalt1⁄4 teaspoondried basil1⁄8 teaspoonground black pepper1⁄8 teaspoongarlic powderGarnish
1⁄4 cup grated parmesan cheeseDirections
Place chicken and Cajun seasoning in a bowl and toss to coat.In a large skillet over medium heat, sauté chicken in butter or margarine until chicken is tender, about 5 to 7 minutes.Reduce heat add green onion, heavy cream, tomatoes, basil, salt, garlic powder, black pepper and heat through.Pour over hot linguine and toss with Parmesan cheese.Source: Read Full Article