“N’awlin’s style of chicken with an updated Alfredo sauce.”
2 boneless skinless chicken breast halves, cut into thin strips
4 ounceslinguine, cooked al dente
2 teaspoonscajun seasoning (your recipe, Cajun Seasoning Mix or store-bought)
1 thinly sliced green onion
1⁄2 cupheavy whipping cream
2 tablespoons chopped sun-dried tomatoes
1⁄4 teaspoondried basil
1⁄8 teaspoonground black pepper
1⁄8 teaspoongarlic powder
1⁄4 cup grated parmesan cheese
Place chicken and Cajun seasoning in a bowl and toss to coat.
In a large skillet over medium heat, sauté chicken in butter or margarine until chicken is tender, about 5 to 7 minutes.
Reduce heat add green onion, heavy cream, tomatoes, basil, salt, garlic powder, black pepper and heat through.
Pour over hot linguine and toss with Parmesan cheese.
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