Recipes

Creamy Cajun Chicken Pasta

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Chef’s Note

“N’awlin’s style of chicken with an updated Alfredo sauce.”

READY IN:

25mins

SERVES:

2

UNITS:

US

IngredientsNutrition

  • 2 boneless skinless chicken breast halves, cut into thin strips
  • 4 ounceslinguine, cooked al dente
  • 2 teaspoonscajun seasoning (your recipe, Cajun Seasoning Mix or store-bought)
  • 2 tablespoonsbutter
  • 1 thinly sliced green onion
  • 1⁄2 cupheavy whipping cream
  • 2 tablespoons chopped sun-dried tomatoes
  • 1⁄4 teaspoonsalt
  • 1⁄4 teaspoondried basil
  • 1⁄8 teaspoonground black pepper
  • 1⁄8 teaspoongarlic powder
  • Garnish
  • 1⁄4 cup grated parmesan cheese

    • Directions

  • Place chicken and Cajun seasoning in a bowl and toss to coat.
  • In a large skillet over medium heat, sauté chicken in butter or margarine until chicken is tender, about 5 to 7 minutes.
  • Reduce heat add green onion, heavy cream, tomatoes, basil, salt, garlic powder, black pepper and heat through.
  • Pour over hot linguine and toss with Parmesan cheese.

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