“N’awlin’s style of chicken with an updated Alfredo sauce.”
IngredientsNutrition2 boneless skinless chicken breast halves, cut into thin strips4 ounceslinguine, cooked al dente2 teaspoonscajun seasoning (your recipe, Cajun Seasoning Mix or store-bought)2 tablespoonsbutter1 thinly sliced green onion1⁄2 cupheavy whipping cream2 tablespoons chopped sun-dried tomatoes1⁄4 teaspoonsalt1⁄4 teaspoondried basil1⁄8 teaspoonground black pepper1⁄8 teaspoongarlic powder
Garnish1⁄4 cup grated parmesan cheese
DirectionsPlace chicken and Cajun seasoning in a bowl and toss to coat.In a large skillet over medium heat, sauté chicken in butter or margarine until chicken is tender, about 5 to 7 minutes.Reduce heat add green onion, heavy cream, tomatoes, basil, salt, garlic powder, black pepper and heat through.Pour over hot linguine and toss with Parmesan cheese.
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