Recipes

Cream Cheese Banana Bread With Sweet Cinnamon Topping

READY IN: 1hr 20minsYIELD: 2 loaves

INGREDIENTS

  • 34 cupbutter, softened to room temperature
  • 8ouncescream cheese, softened to room temperature
  • 1 12 cupsgranulated sugar
  • 2largeeggs
  • 1teaspoonvanilla extract
  • 1cup mashed ripe banana (about 3 large bananas)
  • 3cupsall-purpose flour
  • 1teaspoonbaking powder
  • 12 teaspoonbaking soda
  • 12 teaspoonsalt
  • 12 teaspoonground cinnamon
  • 18 teaspoonground nutmeg
  • Topping
  • 1tablespoonbutter
  • 1tablespoonflour
  • 14 cup granulated sugar plus 2 tbsp granulated sugar
  • 1teaspooncinnamon
  • NUTRITION INFO

    Serving Size: 1 (88) g

    Servings Per Recipe:14

    Calories: 367.8

    Calories from Fat 155 g 42 %

    Total Fat 17.2 g 26 %

    Saturated Fat 10.2 g 50 %

    Cholesterol 72.8 mg 24 %

    Sodium 311.2 mg 12 %

    Total Carbohydrate49.4 g 16 %

    Dietary Fiber 1.2 g 4 %

    Sugars 26.9 g 107 %

    Protein 4.9 g 9 %

    DIRECTIONS

  • Preheat oven to 350.Grease two 8 1/2×4 1/2 inch loaf pans (I used the wrappers from my sticks of butter).
  • In a large bowl, cream together the butter, cream cheese, and sugar until very light and fluffy, 2 to 3 minutes.Beat in the eggs, vanilla, and bananas.
  • In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.Stir the dry ingredients into the wet ingredients until combined.
  • In a small bowl, mash together the topping ingredients until combined and crumbly.
  • Divide the batter evenly among the prepared loaf pans.Sprinkle with the topping.
  • Bake for 50 to 60 minutes until the bread is nicely domed and a toothpick inserted in the middle comes out clean.
  • Remove from the oven and let rest in the pans for 5 to 10 minutes before turning out on a cooling rack to cool completely.
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