- 1 cup powder milk
- 3 spoon sugar (requested)
- 5 small bowl water (don't over full the measure of water)
Empty the liquid caramel topping sachet into a cake plate.
Heat the water and add powder milk +sugar almost to boil and stiring.and (dont over heat the water if you put powder milk)
Add cream caramel sachet and bring to the boil and boil gently for 10 minutes more until have a bubble (this is my own version). Stiring sometimes while waiting to finish.
Pour gently in to a mould and leave to coolc.once cool place the mixture in the refrigerator until set /cold. (for fast put cold water down of cake plate.)
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