Corn Souffle

A Thanksgiving favorite ?

Ingredients

1. 1 box Jiffy corn bread mix
2. 1 (15 oz) can corn (undrained)
3. 1 (15 oz) can creamed corn
4. 1 cup sour cream
5. 2 eggs lightly beaten

Steps

1. Preheat oven to 380°.

2. Mix ingredients and pour into glass baking pan.

3. Bake for 45 minutes.

4. OPTIONAL: Turn broiler on last minute for crispy top.

5. Enjoy!

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