Got a similar recipe off Facebook. Instead of milk I used cream of coconut. THE EASIEST PIE EVERRR. Probably the best coconut pie I’ve ever made.
- 1 (15 oz) can cream of coconut + enough regular milk to make 2 cups
- 1/2 cup bisquick
- 3 eggs
- 2/3 cup sugar
- 1 tbsp vanilla
- 1/2 tsp salt
- 1 cup flaked coconut
- 2 tbsp melted butter or margarine
Preheat oven to 400. Mix everything in a bowl and pour it into a buttered pie dish. Bake 25-35 minutes til pie is set.
Somehow it makes its own crust, custard and the coconut candies on top. Amazing!!
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