Coconut custard pie

Got a similar recipe off Facebook. Instead of milk I used cream of coconut. THE EASIEST PIE EVERRR. Probably the best coconut pie I’ve ever made.


  1. 1 (15 oz) can cream of coconut + enough regular milk to make 2 cups
  2. 1/2 cup bisquick
  3. 3 eggs
  4. 2/3 cup sugar
  5. 1 tbsp vanilla
  6. 1/2 tsp salt
  7. 1 cup flaked coconut
  8. 2 tbsp melted butter or margarine


  1. Preheat oven to 400. Mix everything in a bowl and pour it into a buttered pie dish. Bake 25-35 minutes til pie is set.

  2. Somehow it makes its own crust, custard and the coconut candies on top. Amazing!!

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