Cinnamon Strawberry Cheesecake Dessert Tacos


  1. Cinnamon taco shells see my other recipe
  2. 1 pint strawberries Washed and diced
  3. 12 oz cream cheese softened
  4. 2/3 cups confectioner sugar
  5. 2 tsp vanilla extract
  6. Blueberries optional


  1. In a mixing bowl, beat cream cheese, sugar, and vanilla for a couple of minutes, until smooth.
    Transfer cream cheese mixture into a piping bag to easier fill the tacos.
    Dice strawberries into small pieces and mix them with 1/2 tablespoon of cinnamon.

  2. Cool cinnamon taco shells to room temperature and fill them with cheesecake filling and strawberries and blueberries notes- Iam adding Cut up banana to mine because I have some bananas.

  3. Check out this delicious recipe

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