- Cinnamon taco shells see my other recipe
- 1 pint strawberries Washed and diced
- 12 oz cream cheese softened
- 2/3 cups confectioner sugar
- 2 tsp vanilla extract
- Blueberries optional
In a mixing bowl, beat cream cheese, sugar, and vanilla for a couple of minutes, until smooth.
Transfer cream cheese mixture into a piping bag to easier fill the tacos.
Dice strawberries into small pieces and mix them with 1/2 tablespoon of cinnamon.
Cool cinnamon taco shells to room temperature and fill them with cheesecake filling and strawberries and blueberries notes- Iam adding Cut up banana to mine because I have some bananas.
Check out this delicious recipe cookpad.com/us/recipes/13016991-cinnamon-dessert-taco-shells?invite_token=z6FjCrv2svwWZEqBgGCxhs2k
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