Cinnamon Chocolate Chip Bread

It’s been a while since I’ve shared a recipe. This is great warmed for breakfast or as a tasty after dinner treat! Most moist bread I’ve ever made! My daughter ate half of the first loaf before it had time to cool lol


  1. 1 stick butter softened
  2. 3/4 cup sugar
  3. 2 teaspoons vanilla extract
  4. 2 cups all purpose flour
  5. 2 teaspoons baking powder
  6. 1/2 teaspoon baking soda
  7. 1/2 teaspoon salt
  8. 2 tablespoons ground cinnamon
  9. 1 cup buttermilk
  10. 1/3 cup sour cream
  11. 1/2 cup mini chocolate chips


  1. Combine sugar, butter, eggs, and vanilla extract in large mixing bowl.

  2. In separate bowl, combine flour, baking soda, baking powder, salt, cinnamon.

  3. Gradually add in dry mix to wet. Once you’ve added half the dry then add the buttermilk and the sour cream. Combine and then mix in the other half of your dry. Fold in chocolate chips at the end. Sprinkle a little sugar on the top

  4. Bake at 350 for 30-35 minutes until top is golden. Then cover with tinfoil and continue baking until center comes clean on toothpick. (Check about every 10 minutes or so) I prefer to use a dark tin pan coated in butter for my breads. Best served warm. Enjoy!

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