- 1 cup almond butter – well stirred
- 2/3 cup palm sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/2 cup chocolate chips or cocoa nibs
Preheat the oven to 350’F degrees.
Line cookie sheets.
In a medium bowl stir together the almond butter, palm sugar, egg and vanilla.
Stir in the baking soda and cinnamon. Then stir in the chocolate chips.
Form into balls about 1 to 1.5 tablespoons in size. Place 2 inches apart on the cookie sheets and flatten slightly.
Bake for 8-10 minutes. Optionally, sprinkle the tops with a little coarse salt.
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