Chocolate cake

Chocolate cake

Rene Adaimi


  1. 225 g butter
  2. 300 g sugar
  3. 150 ml water
  4. 40 g cocoa
  5. 1 tsp vanilla
  6. In bowl
  7. 270 g flour
  8. 4 eggs
  9. 3 tsp baking powder


  1. Mix butter, sugar, water, cocoa & vanilla in pot on low fire

  2. When it metls, keep a cup of the sauce on the side which would be used as the sauce for the cake in the end

  3. Add the mixture to flour, eggs & baking powder. Mix well

  4. Add some butter and flour on the edges of the cake pan so that the cake doesn’t stick

  5. Pour the mixture in the cake pan, then in the oven for 15-20 minutes

  6. After the cake cools down add the sauce from step 2 on top of the cake

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