Recipes

Chinese cabbage soup with prawn and egg tofu

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Ingredients

  1. 1 medium Chinese cabbage
  2. 6-8 prawns
  3. 2 packages egg tofu
  4. 1,200 ml clean water
  5. 5 tablespoon low sodium soy sauce
  6. 1 teaspoon coconut sugar
  7. 1.5 teaspoon coriander root powder
  8. 1 teaspoon Himalayan salt
  9. 1 teaspoon black pepper

Steps

  1. Boil the water, add the coriander root powder, Himalayan salt, black pepper, soy sauce and coconut sugar when the water is boiling

  2. Add chopped Chinese cabbage and let it sit in boiling water for 5-10 minutes

  3. Add the prawns

  4. Add the egg tofu when the prawns are cooked. Let everything set for 1-2 minutes and it’s done !

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