Recipes

Chili-Topped Cornbread Waffles

facebooktwitterPinterestEmail

  • Rate
  • Comment
  • Save
  • Sharefacebook twitter PinterestEmail
  • Print

  • Total Time

    Prep/Total Time: 20 min.


  • Makes

    8 servings

  • Ingredients

  • 1-1/2 cups gluten-free all-purpose baking flour
  • 1-1/2 cups cornmeal
  • 2 teaspoons baking powder
  • 1 teaspoon sea salt
  • 2 large eggs, room temperature
  • 2 cups 2% milk
  • 1/2 cup olive oil
  • 2 cans (15 ounces) chili with beans or 4 cups leftover chili, warmed
  • TOPPINGS: jalapeno slices, shredded cheddar cheese, sour cream, cubed avocado and minced fresh cilantro
  • Directions

  • Preheat waffle maker. In a large bowl, whisk flour, cornmeal, baking powder and salt. In another bowl, whisk eggs, milk and oil until blended. Add to dry ingredients; stir just until moistened. Bake waffles according to manufacturer’s directions until golden brown.
  • Serve with chili and toppings of your choice.
  • Nutrition Facts

    1 serving: 464 calories, 20g fat (4g saturated fat), 64mg cholesterol, 796mg sodium, 57g carbohydrate (6g sugars, 6g fiber), 15g protein.
    Source: Read Full Article