Chiken Wrap


  1. 1 Chiken leg (boneless)
  2. 8 Leaves lettuce
  3. 1 Ripe and firm tomato
  4. Siracha hot sauce
  5. 2 Soft con tortillas
  6. Spices
  7. 1 Teaspoon paprika
  8. 1 Teaspoon garlic powder
  9. 1 Teaspoon salt
  10. 1 Teaspoon pepper
  11. 2 Tablespooons of oil
  12. Utencils
  13. Cutting board
  14. Knife
  15. Grilling pan
  16. Tongs
  17. Plate
  18. Big bowl (that you can close\ has a lid)
  19. bowl Small
  20. spoons Mesuring


  1. In a small bowl mix all of the spices anad add the oil to create a sauce, then in the big bowl put the chiken and pour the sauce, cover with thelid and let sit.

  2. While the chiken is sitting wash the lettuce and the tomatoes, then cut the lettuce into small pieces and the tomatoe into thin rounds.

  3. Take the chiken that has ben siting in the marinade and cook for 5 to 7 minutes on the grillig pan then let sit for 3 minutes

  4. After the three minutes pass cut the chiken into small cubes.

  5. Take a tortilla and set it on the plate, then to aswemle the wrap place the tomstoes first then add the letuche then the chiken and at the end add the siracha (make sure yoou do this centered or else it wont close). Fold the sides wraping the filling and at last fold the edges inwards to close.

  6. Cut the wrap in half (optional) and ENJOY !!!!

Source: Read Full Article