Active Time: 30 MinsTotal Time30 Mins
Yield: Serves 6 (serving size: 1 1/4 cups)
If you’d like to make this comforting dish ahead of time, you can freeze the unbaked casserole up to three months. Let it thaw completely; top with Parmesan and panko, then bake at 350°F until browned and bubbly, about 45 minutes.
Ingredients
- 8 ounces uncooked whole-wheat thin spaghetti
- 1 1/2 teaspoons canola oil
- 1/2 cup chopped yellow onion
- 1/2 cup chopped celery
- 8 ounces sliced fresh cremini mushrooms (about 2 cups)
- 1 tablespoon sherry
- 1 tablespoon unsalted butter
- 1 1/2 tablespoons all-purpose flour
- 1 cup unsalted chicken broth
- 3 ounces Parmesan cheese, grated (about 3/4 cup), divided
- 3 ounces 1/3-less-fat cream cheese (about 6 Tbsp.)
- 3/4 teaspoon kosher salt
- 2 cups shredded rotisserie chicken breast (about 10 oz.)
- 1/2 cup panko (Japanese breadcrumbs)
- Chopped fresh flat-leaf parsley
Nutritional Information
- Calories 337
- Fat 12g
- Satfat 6g
- Unsatfat 4g
- Protein 20g
- Carbohydrate 39g
- Fiber 4g
- Sugars 3g
- Added sugars 0g
- Sodium 615mg
- Calcium 16% DV
- Potassium 10% DV
- Calories 337
- Fat 12g
- Satfat 6g
- Unsatfat 4g
- Protein 20g
- Carbohydrate 39g
- Fiber 4g
- Sugars 3g
- Added sugars 0g
- Sodium 615mg
- Calcium 16% DV
- Potassium 10% DV
How to Make It
Step 1
Bring a large pot of water to boil over high. Add pasta; reduce heat to medium-low, and cook until noodles are al dente, 8 to 9 minutes.
Step 2
Meanwhile, heat oil in a 5- to 6-quart Dutch oven over medium-high. Add onion and celery; cook, stirring occasionally, until softened, about 5 minutes. Add mushrooms; cook, stirring occasionally, until liquid has evaporated, 7 to 8 minutes. Reduce heat to medium.
Step 3
Drain pasta, reserving 1/4 cup cooking liquid; set aside. Stir sherry into mushroom mixture, gently scraping to loosen browned bits; stir in butter until melted. Add flour; cook, stirring constantly, until smooth, 1 to 2 minutes. Add broth and reserved cooking liquid; cook, stirring, until liquid begins to thicken, about 3 minutes. Stir in 1/2 cup Parmesan, cream cheese, and salt; cook, stirring constantly, until smooth, about 2 minutes. Remove from heat. Add chicken and cooked pasta; stir to coat.
Step 4
Preheat broiler to high. Transfer pasta mixture to a deep 3-quart baking dish. Top with panko and remaining 1/4 cup Parmesan. Broil until top is golden, 2 to 3 minutes. Remove from oven; garnish with parsley.
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