Chicken and macaroni with "homemade"tomato sauce

I made this recipe. up I wanted to make spaghetti but did not have the sauce so I made my own. Iwould recommend useing an Italian season blend instead of what I used.


  1. 2 lbs or 2 big chicken breast bones and skinless
  2. 1 small onion
  3. 11/2 tsp garlic
  4. 1 (14.5 oz) can Pettit diced tomatoes no chilies (ls)
  5. 1 (15 oz) can tomato sauce (Ls)
  6. 1 tsp parsley
  7. 1 tbsp dried basil
  8. 2 tsp dried oregano
  9. 1 tbsp table season blend my Mrs. Dash
  10. 1 cup Penne pasta
  11. Notes
  12. ls- low sodium
  13. If you can't find season blend use Italian blend
  14. ^it probably will be better that was all night had on hand
  15. Can substitute or add ingredients to you desire
  16. Doesn't have to be low sodium can sub for full if you want
  17. Can use whatever pasta you want would not recommend spaghetti
  18. ^ or anything like that. Any small pasta will do


  1. Cut chicken up in your bite size places. Cut to what you like. Cut onion.

  2. In one pit add 1 tbsp veg oil and 1 tbsp butter. Melt add onion cook till you can smell add garlic cook till you can smell it add chicken cook till it turns white about 5 min

  3. Add tomato sauce, diced tomatoes and seasoning stir. Let come to a boil. Add pasta and cook to instructed time usually between 8- 10 min.

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