Cheesy Potato Casserole from Ore-Ida®

Ingredients

1 (10.5 ounce) can condensed cream of chicken soup*

2 cups sour cream

1 teaspoon salt

¼ teaspoon ground black pepper

2 cups shredded Cheddar cheese

⅓ cup sliced green onions

1 (30 ounce) package Ore-Ida® Shredded Hash Brown Potatoes

2 cups crushed corn flakes cereal

¼ cup butter, melted

Directions

Step 1

Preheat oven to 350 degrees F. Coat 13×9 baking dish with nonstick cooking spray.

Step 2

In a large bowl, whisk together soup, sour cream, salt and pepper. Stir in cheese, onion and hash browns until well mixed. Spoon evenly into baking dish.

Step 3

In a medium bowl, mix together cereal and butter. Sprinkle evenly on top of hash brown mixture.

Step 4

Bake uncovered for 45 to 50 minutes, or until hot and bubbly. Allow to rest for 5 minutes before serving. Season with additional salt and pepper to taste if desired. Garnish with additional sliced green onion if desired.

Tips

* TIP: If desired, substitute condensed cream of chicken soup or condensed cream of turkey soup.

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