Cheesy Potato Casserole from Ore-Ida®


  • 1 (10.5 ounce) can condensed cream of chicken soup*
  • 2 cups sour cream
  • 1 teaspoon salt
  • ¼ teaspoon ground black pepper
  • 2 cups shredded Cheddar cheese
  • ⅓ cup sliced green onions
  • 1 (30 ounce) package Ore-Ida® Shredded Hash Brown Potatoes
  • 2 cups crushed corn flakes cereal
  • ¼ cup butter, melted
  • Directions

  • Step 1

    Preheat oven to 350 degrees F. Coat 13×9 baking dish with nonstick cooking spray.


  • Step 2

    In a large bowl, whisk together soup, sour cream, salt and pepper. Stir in cheese, onion and hash browns until well mixed. Spoon evenly into baking dish.

  • Step 3

    In a medium bowl, mix together cereal and butter. Sprinkle evenly on top of hash brown mixture.

  • Step 4

    Bake uncovered for 45 to 50 minutes, or until hot and bubbly. Allow to rest for 5 minutes before serving. Season with additional salt and pepper to taste if desired. Garnish with additional sliced green onion if desired.

  • Tips

    * TIP: If desired, substitute condensed cream of chicken soup or condensed cream of turkey soup.

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