Cheesy Corn Arepas

Bf or lunch , you can serve with eggs over, Guacamole, salsa or just simply a scoop sour cream.


  1. 1 cup cornmeal
  2. 1/2 tsp salt
  3. 1/2 cup cheddar cheese
  4. 1 cup milk
  5. 2 tbs butter
  6. 1/2 cup corn
  7. 1/3 cup scallions (chopped)
  8. Handful fresh parsley
  9. 1 tsp red pepper(hot)
  10. 4 tbs oil for frying
  11. Sour cream for toppings


  1. Cornmeal, salt, cheese to a bowl. Keep aside

  2. In a saucepan, heat milk with butter over a medium heat, until butter melts, remove from heat. Pour into. Cornmeal mixture, stir, make batter, add greens. Pepper, corns

  3. Heat oil in a nonstick skillet (I did fry with metal skillet, my arepas ruined, after I used a nonstick frying pan,) cook each side 4-5 minutes, until color turns golden and crispy

  4. Serve with a spoon of sour cream and fresh parsley. With this recipe I made 6 thick arepas, ( I used measuring cup to form balls, you can make it thinner discs to make more arepas.

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