Bf or lunch , you can serve with eggs over, Guacamole, salsa or just simply a scoop sour cream.
Ingredients
- 1 cup cornmeal
- 1/2 tsp salt
- 1/2 cup cheddar cheese
- 1 cup milk
- 2 tbs butter
- 1/2 cup corn
- 1/3 cup scallions (chopped)
- Handful fresh parsley
- 1 tsp red pepper(hot)
- 4 tbs oil for frying
- Sour cream for toppings
Steps
Cornmeal, salt, cheese to a bowl. Keep aside
In a saucepan, heat milk with butter over a medium heat, until butter melts, remove from heat. Pour into. Cornmeal mixture, stir, make batter, add greens. Pepper, corns
Heat oil in a nonstick skillet (I did fry with metal skillet, my arepas ruined, after I used a nonstick frying pan,) cook each side 4-5 minutes, until color turns golden and crispy
Serve with a spoon of sour cream and fresh parsley. With this recipe I made 6 thick arepas, ( I used measuring cup to form balls, you can make it thinner discs to make more arepas.
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