- 2 large ripe tomatoes, sliced in 1/4 inch thick pieces
- 1 ball of buffalo mozzarella, sliced in 1/4 inch thick pieces
- 10 leaves – Fresh basil leaves
- Extra virgin olive oil for drizzling
- to taste Sea salt and pepper
Arrange on a plate and serve immediately or refrigerate until ready to serve.
Buon appetito! ??
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