Caprese Chicken Breasts Pan-Fried from Frozen

  • Level:Easy
  • Total: 25 min
  • Active: 15 min

  • Yield:4 servings



  1. Add the olive oil to a large nonstick skillet and heat over medium heat. Gently place the chicken in the skillet and cook, covered, until golden brown on the bottoms, about 10 minutes.
  2. Flip the chicken, sprinkle with 1 teaspoon salt and 1 teaspoon pepper and top with the tomato and then mozzarella slices. Sprinkle the mozzarella with a pinch of salt and a few grinds of pepper. Cover the skillet and continue to cook until the mozzarella is melted and an instant-read thermometer inserted into the thickest part of the chicken registers 165 degrees F, about 10 minutes more. 
  3. Top the chicken with the basil before serving. 

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