Cannoli Cream with Cookies Recipe

"Try this simple dessert with Ricotta con Latte® from BelGioioso."


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  • 1 (16 ounce) container BelGioioso Ricotta Con Latte®
  • 1/4 cup white sugar
  • 2 tablespoons semisweet chocolate chips
  • 12 lemon-flavored shortbread cookies
  • 6 mint sprigs
  • Directions

  • Prep
  • Ready In
    1. Combine BelGioioso Ricotta con Latte cheese with sugar until well blended. More sugar may be added if a sweeter filling is preferred. Stir in the chocolate chips; cover and refrigerate mixture for at least 30 minutes before serving.
    2. To serve, scoop a serving of the cannoli cream onto a dessert plate and garnish with cookies and a mint sprig.

    Nutrition Facts

    Per Serving: 244 calories;12.5 g fat;23.5 g carbohydrates;1.2 g protein;28 mg cholesterol;199 mg sodium.Full nutrition
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