Calabash stir fry

Fast and easy. Labor Day so hubby at home and tomorrow is my schedule for grocery shopping.Just made this simple and easy dish.Go along with a bowl of rice.well asian and rice is a must.


  1. Oyster sauce – go for salt if you can’t take osyeter sauce.the rest will be still delicious n yummy
  2. Sweet soy sauce
  3. Sesame oil
  4. Calabash
  5. Pork belly(I already boil this yesterday)
  6. Garlic
  7. Carrionder root
  8. Dry chili
  9. Red onion


  1. Prep all your herbs n ingredient as below.i ouch garlic n coriander root lightly.The pork belly already cooked as I boil them yesterday.Its my culture to boil my pork belly with star anise n cinnamon,prep them to stir with any fruit vege and fast cooking.

  2. Heat your wok and cooking oil.The fry your herbs until golden brown and fragrance.Then add in calabash and red onion. Stir well and leave it about 5-7minutes.

  3. Then add in pork belly(you can use chicken breast too).add in sweet soy sauce,sesame oil and oyster sauce and 3spoon of water. Stir well then it is ready to serve. Happy try

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