- 2 tsp Garlic (Minced)
- 8 Inches Anchovie paste
- 1 tsp Dijon mustard
- 1 tsp Worcestershire sauce
- 1 Tbsp fresh lemon juice
- 3/4 Cup mayonnaise
- 1/4 Cup Parmesan Cheese (Grated)
- Salt and pepper, to your taste
Combine first 5 ingredients in bowl and whisk together.
Whisk in mayonnaise and then fold in Parmesan cheese.
Best if made day before.
Chop 2-4 heads romaine lettuce and add dressing. Fold in croutons and add more Parmesan cheese.
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