Recipes

Buffalo Chicken Alfredo

facebooktwitterPinterestEmail

  • Rate
  • Comment
  • Save
  • Sharefacebook twitter PinterestEmail
  • Print

  • Total Time

    Prep/Total Time: 25 min.


  • Makes

    4 servings

  • Ingredients

  • 1-1/4 cups chicken stock
  • 1 package (16 ounces) potato gnocchi
  • 2 cups shredded cooked chicken
  • 1 cup reduced-fat Alfredo sauce
  • 3 tablespoons Buffalo wing sauce
  • 1/3 cup crumbled blue cheese
  • 1/3 cup finely chopped celery with leaves
  • Directions

  • Place stock in a large skillet. Bring to a boil; add gnocchi. Reduce heat; cook, covered, 3 minutes. Uncover pan, cook and stir until liquid is reduced to 1/2 cup, 2-3 minutes longer. Add chicken, Alfredo sauce and wing sauce; heat through. Top with blue cheese and celery.
  • Nutrition Facts

    1 cup: 504 calories, 16g fat (8g saturated fat), 113mg cholesterol, 1693mg sodium, 53g carbohydrate (2g sugars, 3g fiber), 33g protein.
    Source: Read Full Article