This can be made with Raisins or Smoked sausage. The one with raisins will be a sweeter batter.
Served with Summa Borscht or Butta Sup(butter soup). (recipes will he published)


  1. 1/2 cup sugar
  2. 2 cups flour
  3. 4 tsp baking powder
  4. 1/2 tsp salt
  5. 2 cup raisins
  6. 1/4 cup butter
  7. 1 cup heavy cream
  8. 2 eggs


  1. Mix the dry ingredients with the raisins in a mixing bowl

  2. In a separate mixing bowl beat the eggs and slowly pour in milk and cream

  3. Mix the wet with the dry, in a few swift strokes. Given that this is a baking powder-leavened dish, it is imperative that you mix as rapidly as possible, so the baking powder doesn’t give out. Pour into a buttered bread-loaf pan. Or in a 8by8 glass dish.

  4. Bake at 375°F for 45 minutes to an hour. Like cake, we’re looking for a batter that you can stick a tester into and come out clean. Bubbat tastes best when hot. When using a 8by8 glass dish then check for doneness at around 35 minutes of baking.

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