Brussels and meatballs air fried

Ingredients

1. Brussels
2. Frozen meatballs
3. Garlic, salt pepper, for Brussels
4. 1/2 cup grape jelly and 1 1/2 cup ketchup for meatballs

Steps

1. Put about 20 frozen meatballs into air fryer for 10 minutes on 370 shaking halfway through

2. On medium heat in large saucepan bring ketchup and jelly to a sauce

3. After meatballs are done in air fryer pour into sauce and simmer for 10 minutes

4. Add Brussels to air fryer after seasoned and air fry for 8-10 minutes at 380 shaking halfway through.

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