- 1 (8 ounce) bone-in fully cooked ham steak
- 5 tablespoons butter, cubbed
- 5 tablespoons brown sugar
Cook ham steak in a large skillet over medium heat until browned, 3-4 minutes per side. Drain and remove ham.
Heat butter in the same skillet until melted; stir in brown sugar. Return ham to skillet and cook over medium-low heat until heated through and brown sugar is dissolved, turning steak often, about 10 minutes.
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