Broccoli, Rice, & Ham Hotdish (Gluten/Dairy Free)


  1. 2 cups white rice, uncooked
  2. 2 cups ham, diced
  3. 2 cups frozen broccoli
  4. 2 slices Follow Your Heart American style cheese alt., diced
  5. 2 slices Violife Cheddar style cheese alt., diced
  6. 1/4 cup Follow Your Heart Parmesan flavor cheese alternative
  7. 1 small white onion, chopped
  8. 1/2-1 cup vegetable broth
  9. 2 Tbsp butter alternative or coconut oil
  10. 1 tsp Tumeric
  11. to taste Salt, pepper, Garlic powder,
  12. 1 Tbsp cooking oil


  1. In a sauce pan, add 4 cups water, and a couple shakes of salt. Add broccoli. Heat to boiling. Once soft, break up broccoli pieces till bite size.

  2. In the mean time, add rice to a colander and rinse till water runs clear. Add to boiling water/broccoli. Turn heat down to low, cover. Stir occasionally. Add butter substitute.

  3. Heat a skillet to medium heat. Add a tbsp of cooking oil. Add diced onions and cook still translucent. Remove onions, set aside. Add diced ham to same pan and heat thru.

  4. Once rice is tender, add onions & ham. Add diced cheese alternatives. Add broth & seasonings. Stir to combine.

  5. Add hotdish to a bowl and sprinkle with parmesan alternative. Serve with side salad or bread.

  6. Side note – still tastes great without cheese alternatives!

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