Breakfast for dinner with leftover potatoes
Ingredients
- Bacon
- Left over mashed potatoes
- Sprinkle double cheddar cheese (2 light layers)
- Baby spinach (2 layers between potatoes & fried veggies)
- Mixture of crimini mushrooms sliced
- Red onion sliced
- Cherry tomatoes quartered
- 5 eggs scrambled
- Salt & pepper
- Homemade bread pan fried to crisp
Steps
Cook bacon until crispy
Pan fry left over potatoes in bacon grease
Chop up mushrooms, red onion & cherry tomatoes and saute slightly
Layer potatoes, cheese x2, spinach x2, veggie mixture, bacon then pour eggs on top with more cheese
Cook at 400′ for 40 mins or until eggs are fluffy & set
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