“I searched and finally found this recipe on the internet. It is a copycat of the Bourbon Chicken sold in Chinese carry-outs in my hometown.This recipe is so good that my sons gobble it up leaving me just a spoonful. Their excuse was they thought I had eaten.Editor’s Note:Named Bourbon Chicken because it was supposedly created by a Chinese cook who worked in a restaurant on Bourbon Street.”
IngredientsNutrition2 lbsboneless chicken breasts, cut into bite-size pieces1 -2 tablespoonolive oil1 garlic clove, crushed1⁄4 teaspoonginger3⁄4 teaspooncrushed red pepper flakes1⁄4 cupapple juice1⁄3 cuplight brown sugar2 tablespoonsketchup1 tablespooncider vinegar1⁄2 cupwater1⁄3 cupsoy sauce
DirectionsEditor’s Note:Named Bourbon Chicken because it was supposedly created by a Chinese cook who worked in a restaurant on Bourbon Street.Heat oil in a large skillet.Add chicken pieces and cook until lightly browned.Remove chicken.Add remaining ingredients, heating over medium Heat until well mixed and dissolved.Add chicken and bring to a hard boil.Reduce heat and simmer for 20 minutes.Serve over hot rice and ENJOY.
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