“I searched and finally found this recipe on the internet. It is a copycat of the Bourbon Chicken sold in Chinese carry-outs in my hometown.This recipe is so good that my sons gobble it up leaving me just a spoonful. Their excuse was they thought I had eaten.Editor’s Note:Named Bourbon Chicken because it was supposedly created by a Chinese cook who worked in a restaurant on Bourbon Street.”
READY IN:
35mins
SERVES:
4
UNITS:
US
IngredientsNutrition
2 lbsboneless chicken breasts, cut into bite-size pieces
1 -2 tablespoonolive oil
1 garlic clove, crushed
1⁄4 teaspoonginger
3⁄4 teaspooncrushed red pepper flakes
1⁄4 cupapple juice
1⁄3 cuplight brown sugar
2 tablespoonsketchup
1 tablespooncider vinegar
1⁄2 cupwater
1⁄3 cupsoy sauce
Directions
Editor’s Note:Named Bourbon Chicken because it was supposedly created by a Chinese cook who worked in a restaurant on Bourbon Street.
Heat oil in a large skillet.
Add chicken pieces and cook until lightly browned.
Remove chicken.
Add remaining ingredients, heating over medium Heat until well mixed and dissolved.