Blackberry Cobbler

Simple recipes can taste phenomenal with the right ingredients! Fresh picked blackberries 🙂


  1. 2 1/2 cups blackberries
  2. 1 cup sugar
  3. 1 1/2 cups all purpose flour
  4. 2 tsp baking powder
  5. 1/2 tsp salt
  6. 1/2 cup butter, melted
  7. 1 egg
  8. 1 cup milk


  1. Place washed and drained blackberries in 1 cup granulated sugar, gently stir and set aside. Give it 15 minutes or so to pull some juice out of the berries.

  2. Preheat oven to 375 degrees, while you grease a 3 quart baking dish.

  3. Mix all dry ingredients together. Make a well in the center.

  4. To dry ingredients add: one egg, 1/2 cup melted butter and one cup milk. Stir to combine.

  5. Pour dough mixture into prepared dish and spread evenly.

  6. Pour berries on top of dough. Move them around as needed to make an even layer. If some sugar clumped, no problem, throw that on too (melts and creates another texture and sweetness that will be appreciated).

  7. Place cobbler in oven on center rack, uncovered. Bake 40 minutes or until golden brown on top.

  8. Allow to cool 15 to 20 minutes before serving; with homemade cool whip, ice cream, or simply a spoon!

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