Biscuits and gravy breakfast bake

I’m visiting my daughter in Kentucky and we’re needing some comfort food. Bad storms came through and my nerves are…?this is pure convenience comfort. It’s a simple little pan of omg I needed that. It’s so NOT gummy. It’s just clean and super simple and the guy that invented country gravy mix deserves a Nobel prize.


  1. 1 lb hot or mild country sausage
  2. 6 eggs beaten with a little salt
  3. 8 oz cheese of choice, I used cheddar, shredded
  4. 2 1/4 cup baking mix
  5. 2/3 cup milk
  6. 4 tbsp butter or margarine
  7. 2 white country gravy packets
  8. 2 cups water


  1. Preheat oven to 375. Brown sausage, most of the way,in the pan you’re going to bake the casserole in. mine had very little fat in it so I didn’t drain.

  2. In a separate pan or skillet, melt the butter and scramble the eggs MOST of the way, and spread over sausage. Sprinkle with cheese.

  3. In a bowl, make your drop biscuits with the baking mix and milk. Using an ice cream scoop sprayed with cooking spray, dollop out your biscuits on top and sprinkle more cheese around the biscuits. I leave a crust edge because we love crispy browned cheese. Bake til biscuits are golden brown, about 20 minutes or less.

  4. In a saucepan, bring 2 cups of Water to a boil with 2 packets of white country gravy packets. Bring to a boil whisking almost constantly. Remove from heat. Slice a piece of casserole and cover with gravy!

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