Big Sandwich


  1. 1 loaf fresh wide French bread from the bakery section
  2. 4 oz jarred pesto
  3. 3/4 lb ham thinly sliced from the deli
  4. 8 oz fresh mozzarella, sliced
  5. 8-12 leaves Bibb lettuce
  6. 2 Roma tomatoes, sliced


  1. Cut the loaf in half and evenly cover the inside of both pieces with pesto

  2. Bunch ham over the bottom piece of bread. Cover with a layer of cheese, lettuce, tomato and top piece of bread

  3. Slice into 2” wide slices and enjoy!

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