Big Bear Peanut Butter Pie

This recipe printed out while at a checkout line in Big Bear 25 years ago… I have made it for many occasions and get many compliments!


  1. Dry ingredients
  2. 8 oz cream cheese
  3. 3/4 cup peanut butter
  4. 2 cup powdered sugar
  5. Wet ingredients
  6. 8 oz cool whip
  7. 1 packages Graham cracker Crust


  1. Combine the dry ingredients together and stir until smooth.

  2. Fold an 8 oz cool whip tub into ingredients stirred together on step one.

  3. Fold into graham cracker crust.

  4. Freeze until ready to serve.

Source: Read Full Article