Big Bear Peanut Butter Pie

This recipe printed out while at a checkout line in Big Bear 25 years ago… I have made it for many occasions and get many compliments!

Ingredients

1. Dry ingredients
2. 8 oz cream cheese
3. 3/4 cup peanut butter
4. 2 cup powdered sugar
5. Wet ingredients
6. 8 oz cool whip
7. 1 packages Graham cracker Crust

Steps

1. Combine the dry ingredients together and stir until smooth.

2. Fold an 8 oz cool whip tub into ingredients stirred together on step one.

3. Fold into graham cracker crust.

4. Freeze until ready to serve.

Source: Read Full Article