This recipe printed out while at a checkout line in Big Bear 25 years ago… I have made it for many occasions and get many compliments!
- Dry ingredients
- 8 oz cream cheese
- 3/4 cup peanut butter
- 2 cup powdered sugar
- Wet ingredients
- 8 oz cool whip
- 1 packages Graham cracker Crust
Combine the dry ingredients together and stir until smooth.
Fold an 8 oz cool whip tub into ingredients stirred together on step one.
Fold into graham cracker crust.
Freeze until ready to serve.
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