Fairly quick to make, but yummmmm!
- (1 1/2) Lbs Top sirloin steak
- Chives, chopped
- (1) Box mushrooms
- (1) Onion chopped
- (2) Cups beef broth
- (1) Tbsp mustard
- (8) Ozs Egg noodles
- (3) Tbsp flour
- (3) Tbsp butter
- (8) ozs Sour cream
Cut steak meat into strips.
Season with salt and pepper.
Heat skillet on high with 2 Tbsp of oil. Brown meat, remove and set aside.
Reduce heat to medium, add butter. Fry onion for one minute,add mushrooms. Fry until brown.
Add flour and stir for 1 minute.
Add broth, continue stiriing. Add sour cream and mustard. Continue stiriing until well incorporated.
Keep heat on medium, simmer until thickens.
Add meat back to the sauce and simmer 5 more minutes.
Serve over cooked egg noodles and or potatoes. I usually use both.
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