Beans Potatoes and Sausage


  1. Small Bushel full of Garden Fresh Green Beans
  2. 8 Red Potatoes, quartered
  3. 1 Pkg. Skinless Smoked Sausage, cubed or sliced
  4. 1/4 Cup Salt
  5. 2-3 Tbsps. Coconut Shortening


  1. Wash and rinse beans to remove dirt and throw away any bad looking or to soft beans. Trim ends and remove any strings. Add to a Large Stock Pot. Fill pot 3/4 full of water, add shortening, and salt. Turn heat on high and bring to a boil. Boil for 2 hours, stirring occasionally.

  2. 25-30 Minutes before the 2 hour mark add the Potatoes and Smoked Sausage. Finish cooking. Once 2 hours is up check the green beans and potatoes to see if they are tender. If so, turn off the heat and enjoy 😊

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