This side dish is like $12 at a restaurant, but you can make it for less than $2 at home. So make it at home!!!! Use any greens you have in the fridge.
- 5 handfuls pea sprouts
- Chicken bouillon powder
Wash the pea sprouts.
Remove the curly things. They’re stringy and tough. Keep the flowers tho, those are edible.
Mince up however much garlic you want in it. I put 3-4 cloves!
Sauté the garlic in a wok or pan on high heat for 1 minute, then add the pea sprouts. Sprinkle some salt and chicken bouillon powder to taste. Enjoy!
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